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<recipe>
<head>
<title>Joghurt-Minz-Sauce - Dahi Poodina</title>
      <version>06-25-2017</version>
      <source>&lt;a target=&quot;_blank&quot; href=&quot;http://www.amazon.de/Indisch-kochen-Bikash-Kumar/dp/3774215294/&quot;&gt;GU - Indisch kochen&lt;/a&gt;</source>
      <yield><qty>6</qty><unit>Portionen</unit></yield>
      <preptime type="cooking"><time><qty>5</qty><timeunit>minutes</timeunit></time></preptime>
</head>
<description>&lt;p class=&quot;rtecenter&quot;&gt;&lt;img alt=&quot;&quot; width=&quot;300&quot; height=&quot;313&quot; src=&quot;/home/files/share/Ole/Joghurt-Minz-Sauce.jpg&quot; /&gt;&amp;nbsp;&lt;/p&gt;</description>
<ingredients>
<ing><amt><qty>2</qty><unit> </unit></amt><item>Minze</item></ing>
<ing><amt><qty>200</qty><unit> </unit></amt><item>Joghurt</item></ing>
<ing><amt><qty>0.5</qty><unit> </unit></amt><item>Kreuzkümmel</item></ing>
<ing><amt><qty>0.25</qty><unit> </unit></amt><item>Chili</item></ing>
</ingredients>
<directions>&lt;p&gt;Alle Zutaten gut miteinander vermischen und kalt stellen.&lt;/p&gt;</directions>
<note>&lt;p&gt;&lt;em&gt;&lt;strong&gt;Variation&lt;/strong&gt;&lt;/em&gt;: Statt getrockneter Minze etwa 50 g frische gehackte Minze verwenden.&lt;/p&gt;</note>
</recipe>
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