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<recipe>
<head>
<title>Paprika-Dip</title>
      <version>06-25-2017</version>
      <source>http://www.darktiger.org/home/content/paprika_dip</source>
      <yield><qty>2</qty><unit>Portionen</unit></yield>
      <preptime type="cooking"><time><qty>5</qty><timeunit>minutes</timeunit></time></preptime>
</head>
<description>&lt;p&gt;Paprika-Dip&lt;/p&gt;</description>
<ingredients>
<ing><amt><qty>1</qty><unit> </unit></amt><item>Paprika, rot</item></ing>
<ing><amt><qty>400</qty><unit> </unit></amt><item>Frischkäse</item></ing>
<ing><amt><qty>4</qty><unit> </unit></amt><item>Gewürzgurke(n)</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Salz</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Pfeffer</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Basilikum</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Oregano</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Chili</item></ing>
</ingredients>
<directions>&lt;p class=&quot;rtejustify&quot;&gt;Die Paprika und die Gew&amp;uuml;rzgurken in kleine W&amp;uuml;rfel schneiden und unter den Frischk&amp;auml;se r&amp;uuml;hren. Mit Salz, Pfeffer, Chili und den Kr&amp;auml;utern abschmecken.&lt;/p&gt;</directions>
<note></note>
</recipe>
</recipeml>