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<recipe>
<head>
<title>Basilikum-Dip</title>
      <version>06-25-2017</version>
      <source>http://www.darktiger.org/home/content/basilikum-dip</source>
      <yield><qty>2</qty><unit>Portionen</unit></yield>
      <preptime type="cooking"><time><qty>5</qty><timeunit>minutes</timeunit></time></preptime>
</head>
<description>&lt;p class=&quot;rtecenter&quot;&gt;&lt;img alt=&quot;&quot; width=&quot;600&quot; height=&quot;600&quot; src=&quot;/home/files/share/Ole/Basilikum-Dip.jpg&quot; /&gt;&lt;/p&gt;</description>
<ingredients>
<ing><amt><qty>300</qty><unit> </unit></amt><item>Frischkäse</item></ing>
<ing><amt><qty>1</qty><unit> </unit></amt><item>Basilikum</item></ing>
<ing><amt><qty>2</qty><unit> </unit></amt><item>Schalotte(n)</item></ing>
<ing><amt><qty>2</qty><unit> </unit></amt><item>Knoblauchzehe(n)</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Oregano</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Salz</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Pfeffer</item></ing>
<ing><amt><qty>0</qty><unit> </unit></amt><item>Chili</item></ing>
</ingredients>
<directions>&lt;p class=&quot;rtejustify&quot;&gt;Vom Basilikum die Bl&amp;auml;tter abzupfen. Zwiebel und Knoblauch abziehen. Basilikum, Zwiebel und Knoblauch fein hacken. Mit dem Frischk&amp;auml;se vermischen und mit Oregano, Salz, Pfeffer und Chili abschmecken.&lt;/p&gt;</directions>
<note></note>
</recipe>
</recipeml>